| 10 |
FRESH
FOOD FOR ALL
The Vermont Fresh
Network
By Molly Stevens |
| 16 |
FROM
THE GOOD EARTH
The Apples of
Addison County
By Joyce Hendley |
| 27 |
BACK
OF THE HOUSE
The Inn at Weathersfield
By Deborah Schapiro |
| 33 |
COOKING
WITH SHELBURNE FARMS
Root-Cellar Vegetables
By Melissa Pasanen and Rick Gencarelli |
| 42 |
FOOD
EDUCATION EVERY DAY
EverybodyWins
when Schools and Farms Connect
By Abbie Nelson, Erica Curry, Dana Hudson,
Martin Kemple and Joseph Kiefer |
