Many people around the country are catching on to what we in Vermont have never forgotten -- that local foods grown, raised and created by people we know taste the best. They are the best for our health and the health of our community.

Edible Green Mountains is a publication designed to celebrate the culinary heritage of Vermont, season by season. Filled with engaging articles and distinctive photography, we tell the stories of local growers, retailers, chefs and food artisans in a manner that inspires consumers to actively seek local alternatives.

Published quarterly, once each season, our magazines are available to the public free of charge through our advertisers, and at selected restaurants, grocers, farmer’s markets, and retailers. Paid national subscriptions are also increasingly popular for those consumers who travel throughout the country and want to be connected to the local food scene.

As a member of the rapidly growing Edible Communities family of magazines we are committed to the belief that, “Knowing where our food comes from is a powerful thing.” Join us in sustaining and celebrating the unique local flavors and economic viability of Vermont by advertising on our pages.

Deborah Schapiro, Publisher