dible Green Mountains is a community-based quarterly publication that promotes the abundance of local foods, season by season. Our mission is to transform the way our community shops for, cooks, eats and relates to food one decision at a time. We celebrate local, sustainable, seasonal, authentic foods and culinary traditions.

Through our publication, website, and events, we connect consumers with local growers, retailers, chefs, food artisans and their shared passions. By encouraging these relationships to grow and thrive in a mutually beneficial, healthful and economically viable way, we hope to ensure a future for Vermont that includes farms, healthy food, clean air, soil and water.

Edible Green Mountains is for people who are interested in:

Eating and growing delicious, locally produced, seasonal foods

Getting to know the people who grow, produce, cook, sell and serve those foods

Discovering great dining, day trips, wine, beer and spirit makers, food events, festivals, books to read and products to savor