| Edible Green Mountains is a community-based
quarterly publication that promotes the abundance
of local foods, season by season. Our mission is
to transform the way our community shops for, cooks,
eats and relates to food one decision at a time.
We celebrate local, sustainable, seasonal, authentic
foods and culinary traditions.
Through our publication, website, and events,
we connect consumers with local growers, retailers,
chefs, food artisans and their shared passions.
By encouraging these relationships to grow and
thrive in a mutually beneficial, healthful and
economically viable way, we hope to ensure a future
for Vermont that includes farms, healthy food,
clean air, soil and water.
Edible Green Mountains is for people who
are interested in:
Eating and growing delicious, locally produced,
seasonal foods
Getting to know the people who grow, produce,
cook, sell and serve those foods
Discovering great dining, day trips, wine, beer
and spirit makers, food events, festivals, books
to read and products to savor
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